Wine Yeast

Lalvin

Price

K1V-1116 (12-14% Alcohol Tolerance)
All Purpose. For producing wines from grapes & fresh fruit.

$1.00

RC-212 (12-14% Alcohol Tolerance)
For producing red wines of smooth character & rounded structure.

$1.00

71B-1122 (14% Alcohol Tolerance)
For producing wines with a fruity aroma. Ideal for concentrates.

$1.00

D-47 (15 % Alcohol Tolerance)
For producing white wines. Ideal for dry & fruity white wines and mead.

$1.00

EC-1118 (18% Alcohol Tolerance)
For producing all white wines, sparkling wines,ciders & to restart stuck fermentations.

$1.00

   

Red Star

Price

Montrachet (8-10% Alcohol Tolerance)
All purpose. For producing full-bodied red & white wine.

$1.00

Pasteur Champagne (12% Alcohol Tolerance) For producing white wines, some reds, fruit juices & to restart stuck fermentation.

$1.00

Cote Des Blanc.  For producing red, white, sparkling & non grape fruit wines

$1.00

Premier Cuve. For producing red wines, white wines & champagne & to restart stuck fermentations.

$1.00

Pasteur Red.

$1.00

     

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